HISTORY

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Battisti family joined the tradition of catering in Verona in 1977, with Raffaele and Bruna opening the restaurant “il Fienile” in Mezzane di Sotto (Verona), which offered the customer typical dishes of this country cuisine.
Over the years they have passed on their love and passion for this work to their sons Giampietro, Luciano and Marco, by creating new and even more delicious dishes to leave for them as inheritance in this various and charming world of catering.

Marco, the younger, worked in one of his brothers’ restaurant and there he has specialized in boiled mixed meat and carpaccio, which are not only appreciated dishes of our culinary tradition, but express an excellence which has been cultivated over the time. Now the restaurant is highly rated for the genuine and controlled food, as well as the way they serve it on the plate.